Organic Dritta Monocultivar Extra Virgin Olive Oil

Created by only typical Abruzzese Dritta olives, it is a refined and elegant oil with herbaceous hints of artichoke with pleasant bitter and spicy notes.

From 6,50

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Origin

Abruzzo – Italy

Certifications

Organic Product

Type

EVO oil – Blend

Variety

Straight

Taste

light fruity, medium bitter, medium spicy

Color

golden yellow

Caratteristiche organolettiche

Bouquet: medium intensity, fresh fragrances with fruity notes and strong hints of herbaceous and artichoke.

Taste: opens with a bitter and spicy note of medium intensity, in the mouth there is a pleasant fruity sensation with notes of artichoke and hints of almond.

Pairings: Especially suitable for summer salads, meat carpaccio, fish dishes, white meats and fresh cheeses.

Storage: Store in a cool and dry place, at a temperature between 12 and 18 ° C, away from light and heat sources.

Acknowledgments:

  • LIOOC 2019 Bronze medal – Packaging Award
  • Bellavita London Awards 2018 – 3/3 stars

Produzione biologica

Our Monocultivar is created only from Dritta olives grown on the farm at 350 meters above sea level in the high Abruzzese hill with organic method. The harvest takes place manually and carefully evaluating the ripening time of the olives. The milling takes place within 24 hours of collection in a local certified organic oil mill and through a continuous cycle cold extraction plant. The oil is filtered after a settling period in stainless steel tanks at controlled temperature.

Total acidity 0.21%. Polyphenols 315.6 mg / kg.