• Calamarata Federica

    Calamarata is a first course of exquisite sea-scented flavors that is prepared with a special pasta that recalls the shape of the squid rings, the calamarata pasta. Our recipe is a version of the traditional one revisited by our Federica. For this recipe we recommend using our Tortiglione Biological monocultivar extra virgin olive oil and the UMA “sei rosso” organic tomato sauce in order to obtain a creamy and enveloping sauce.

    Difficulty: Easy
    Preparation: 40 mn
    Cooking: 30 mn
    Servings: 4 people

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