• Our Choices

    We had taken the first step: the farm was ours.

    Back then, we were living far away, almost on the other side of the world. Pretty soon it became clear that managing the farm remotely was not going to work and we needed someone we could trust to steer our young company.  Enter Enrico’s father. For the next 5 years, Pierpaolo oversaw the works to restore the olive grove, plant the first acres of vineyards, and begin restoring one of the existing structures.

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  • We are young

    We are young. How should we go about making ourselves and our wines known? So many times we have mused that “we must tell the story”, especially in a world like that of wine, where it seems that everyone has been around for generations and that heirloom is the “must have” condition for having a presence. We are a young reality; as such, our story is borne from our experience in other worlds, one which led us to the crazy idea of ​​transforming and reinventing ourselves at 50.

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  • What does UMA mean?

    This question has been asked to me many times.

    UMA means tranquility, light and splendor in Sanskrit. UMA is also the Hindu goddess of the mountain who teaches us about balance in life. UMA, in the Andean world, is considered an ancestral being, capable of protecting and preserving with his strength, which derives directly from the mountains, the spirit of Mother Nature. It is a benevolent force that goes from the sun to the earth and then to each of us.

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  • Extra Virgin Olive Oil Cookies

    Delicious, light and crumbly biscuits to be enjoyed both for breakfast and for a snack.
    For this easy recipe, we recommend using our BLEND organic extra virgin olive oil

    Difficulty: Easy
    Preparation: 20 minutes + 30 minutes of dough rest time
    Cooking: 10 minutes
    Servings: 35/40 biscuits

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  • Calamarata Federica

    Calamarata is a first course of exquisite sea-scented flavors that is prepared with a special pasta that recalls the shape of the squid rings, the calamarata pasta. Our recipe is a version of the traditional one revisited by our Federica. For this recipe we recommend using our Tortiglione Biological monocultivar extra virgin olive oil and the UMA “sei rosso” organic tomato sauce in order to obtain a creamy and enveloping sauce.

    Difficulty: Easy
    Preparation: 40 mn
    Cooking: 30 mn
    Servings: 4 people

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